Easy Breakfast Casserole behind Biscuits and Gravy

This is the supreme casserole for a hearty, filling weekend breakfast, brunch, or even a pleasant weeknight dinner paired as soon as a green salad. Full of so much proclaim and requires minimal ingredients. This casserole doesnt require soaking overnight and comes together in an hour.

The ingredient of Easy Breakfast Casserole behind Biscuits and Gravy

1. 1 pound bulk breakfast sausage
2. u00bc cup all-purpose flour
3. 2u2009u00bc cups milk
4. 1 teaspoon kosher salt, divided
5. u00bd teaspoon dome black pepper, separated
6. 1 tablespoon butter, softened
7. 6 large eggs
8. 1 (16.3 ounce) can refrigerated biscuit dough
9. 3 cups shredded Cheddar cheese

The instruction how to make Easy Breakfast Casserole behind Biscuits and Gravy

1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
2. Heat a large skillet exceeding medium-high heat. mount up sausage and cook, crumbling like the urge on of a spoon, until browned, 5 to 7 minutes.
3. Reduce heat to medium and sprinkle flour evenly greater than sausage. Cook, stirring constantly, for 1 minute. mount up milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season as soon as 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
4. Crack eggs into the prepared baking dish and stir toss around in steadfast salt and pepper until without difficulty blended. Cut each biscuit in habitat domicile and arrange in a single enlargement greater than eggs. Sprinkle 1 1/2 cups Cheddar cheese on top of higher than the biscuits. Pour sausage gravy greater than the cheese and press on evenly. culmination behind permanent cheese.
5. Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes yet to be serving.

Nutritions of Easy Breakfast Casserole behind Biscuits and Gravy

calories: 744 calories
carbohydrateContent: 32.5 g
cholesterolContent: 242.3 mg
fatContent: 54.3 g
fiberContent: 0.5 g
proteinContent: 30.7 g
saturatedFatContent: 24.1 g
servingSize:
sodiumContent: 1600.7 mg
sugarContent:
transFatContent:
unsaturatedFatContent: